Our Address
Thimphu, Bhutan
Phone Number
+975 17904309
Email Address
kshimalayanjourney@gmail.com
Thimphu, Bhutan
+975 17904309
kshimalayanjourney@gmail.com
Bhutan's culture along with mountainous climate have a significant impact on the country's food and cuisine. Food items such as red rice, cheese, and chilies are some of the major ingredients that define the soul of Bhutanese cuisine. In Bhutan, chilies also known as ema are frequently utilized as a main vegetable, which gives the meal its renowned hot flavours. Datshi is a regional cheese made from cow's or yak's milk that helps to balance the spiciness levels of chilies. This combo creates one of the most popular dishes of the nation, Ema Datshi, also considered as the national dish of Bhutan. The majority of foods are straightforward but nourishing, meant to provide the body warmth and vitality.
Ema Datshi or chili cheese stew is a is regarded as the national cuisine of Bhutan. Cooked with red chilies in a thick, creamy sauce of local cheese with the addition of onions, tomatoes, and garlic, this ne of the iconic food dishes of Bhutan.
Paksha Paa is basically a pork stew made from mixture of pork meat and fresh vegetables mostly consumed with bowl of red rice. Tourist can find this dish in the majority of the restaurant and hotels in Bhutan that offer unique taste and texture.
Jasha Maru is a chicken-based stew which include finely chopped or shredded chicken, seasoned with a mixture of garlic, ginger, onions, and chili peppers. It is usually served with a substantial serving of red rice so that the flavourful broth can be soaked up. It has a thick consistency making it perfect for a winter meal.
Being the most popular food dishes in the Himalayan region, Bhutanese momo, or dumplings are a must try. A variety of ingredients, such as minced meat or a vegetarian mixture of cabbage, cheese, and occasionally chili, are packed inside these steamed packages. The dish is available everywhere mostly served with a spicy sauce.
Kewa Datshi is a less spicy substitute for Ema Datshi for people who find it too spicy. The same creamy cheese sauce and green chilies are used to saute thinly sliced potatoes for a vegetarian dish. Tourists often find this dish to be better due to its soft, cheesy, and savory flavour.