Our Address
Thimphu, Bhutan
Phone Number
+975 17904309
Email Address
kshimalayanjourney@gmail.com
Thimphu, Bhutan
+975 17904309
kshimalayanjourney@gmail.com
Bhutan's culture along with mountainous climate have a significant impact on the country's food and cuisine. Food items such as red rice, cheese, and chilies are some of the major ingredients that define the soul of Bhutanese cuisine. In Bhutan, chilies also known as ema are frequently utilized as a main vegetable, which gives the meal its renowned bold flavours. Datshi is a regional cheese made from cow's or yak's milk that helps to balance the spiciness levels of chilies. This combo creates one of the most popular dishes of the nation, Ema Datshi, also considered as the national dish of Bhutan. The majority of foods are straightforward but nourishing, meant to provide the body warmth and vitality.
Here are some of the most beloved dishes you must savour during your journey to this magical kingdom.
Ema Datshi or chili cheese stew is regarded as the national cuisine of Bhutan. Cooked with red chilies in a thick, creamy sauce of local cheese with the addition of onions, tomatoes, and garlic, this is a taste of home and comfort for the Bhutanese people.
A Bhutanese staple, this pork stew consists of tender strips of pork slow-cooked in a fragrant blend of local spices giving it a deep and robust flavour. Phaksha Paa is a dish synonym for gatherings, festivals, and celebrations across the country enjoyed with a hearty serving of red rice.
Jasha Maru is a chicken-based stew made with finely chopped or shredded chicken, seasoned with a blend of garlic, ginger, onions, and chili peppers. It is typically served alongside a generous portion of red rice, allowing the flavourful broth to be soaked up with every bite. Its thick, hearty consistency makes a perfect comfort meal, especially during the winter months.
Among the most beloved dishes across the Himalayan region, Bhutanese momos - or dumplings - are an absolute must-try. These steamed parcels are filled with a variety of ingredients, from minced meat to vegetarian mixture of cabbage, cheese, and occasional hints of chili. Found virtually everywhere, they are best enjoyed with a side of spicy dipping sauce.
Kewa Datshi is a wonderful alternative for those who find Ema Datshi a little too fiery. Thinly sliced potatoes are sautéed in the same rich, creamy cheese sauce with green chillies, creating a satisfying vegetarian dish. With its soft, cheesy, and savoury flavour, it is a firm favourite among visitors.